prevention

Country of origin

Portugal

Last reviewed:

Age group

6-10 years

Target group

Primary school children

Programme setting(s)

School

Level(s) of intervention

Universal prevention

Calmy – Learning to Learn yourself is a classroom-based socio-emotional learning (SEL) intervention that focusses on improving the development of children’s socio-emotional skills (SES) and positive relationships with their peers and teachers. The intervention aims at self-regulation, communication, adaptability, creative thinking, resilience, and problem-solving. These skills play an important role in various developmental outcomes such as school success.

This intervention is implemented in the curriculum of elementary school students (8-10 years) and consists of weekly, one-hour sessions delivered by a trained facilitator, in the presence of the teacher responsible for the class. Each session introduces the development of one or more socio-emotional competences. The programme sessions cover 10 topics. The programme uses a variety of strategies, such as reflecting, brainstorming, open-ended questioning, social and self-reinforcing feedback and group games (Coelho et al., 2023).

Keywords

prevention

Contact details

Vera Coelho

University of Maia, Department of Social and Behavioral Sciences, Maia, Portugal,
vcoelho[at]umaia.pt

Evidence rating

Additional studies recommended

Studies overview

The Portuguese study (Coelho et al., 2023) found a significant increase of the intervention group’s assertiveness (F(1,81)=6.448, p=0.01,η2=0.074) and sociability (F(1,81)=5.60, p=0.02,η2=0.07). Effect sizes were small to moderate, and no effects were found for self-regulation, self-control and emotional control. Concerning the classroom peer relationships, the results showed a significant difference between the control and intervention group for levels of comfort, conflicts, mutual affection and innovation. The Intervention group had lower levels of conflicts (F(1, 191)=5.045, p=0.02,η2=0.026)and higher levels of cooperation (F(1, 191)=4.643, p=0.003,η2=0.024).Coelho et al. (2023) emphasises that more research is needed, before generalising the results of their study to other contexts

References of studies

Coelho, V., Peixoto, C., Azevedo, H., Machado, F., Soares, M., & Espain, A. (2023). Effects of a Portuguese social–emotional learning program on the competencies of elementary school students. Frontiers in Psychology, 14. https://doi.org/10.3389/FPSYG.2023.1195746

Countries where evaluated

Portugal

Protective factor(s) addressed

Individual and peers: Impulse control
School and work: Good school climate and ethos
Individual and peers: interaction with prosocial peers
Individual and peers: skills for social interaction
Individual and peers: prosocial behaviour

Risk factor(s) addressed

Individual and peers: anti-social behaviour

Outcomes targeted

Emotional well-being
Emotion regulation, coping, resilience
Relations with peers
Other relationships (community, school)

Description of programme

One RCT (Coelho et al., 2023) was conducted in Portugal in 2023. In this study 16 sessions of one hour were delivered each week by a trained facilitator with the responsible teacher present. The measures for this study included both self-report questionnaires, completed by students, and hetero-report questionnaires, completed by teachers and families. To study the social and emotional skills a Study on Social and Emotional Skills (SSES) was conducted, and the Classroom Peer Context Questionnaire (CPCQ) was used to measure the children’s perspectives of peer relationships in the classroom at individual, interaction, group and relationship levels (Coelho et al., 2023).

Implementation Experiences

Feedback date

Country of origin

Italy

Last reviewed:

Age group

20-25 years
25+

Target group

Workers in North Italian enterprises

Programme setting(s)

Workplace

Level(s) of intervention

Environmental prevention
Universal prevention

The WHP in the Region of Lombardy has the general objective of promoting organisational changes in the workplace in order to create environments that are conducive to the adoption and spread of healthy lifestyles, aimed at prevention of non-communicable chronic diseases.  The Programme is based on the WHO model “Healthy Workplaces: a model for action” that identifies 4 areas to be influenced:  physical work environment, psychosocial work environment, personal health resources, and enterprise involvement in the community.      

It works by offering a mix of environmental and informational interventions for workers to participate in and to reduce one or more of the targeted risk behaviours. The target populations are: adults, i.e., workers from different kinds of enterprises (public, private, hospitals, small or large business). The programme applies a multi-component approach, promoting the implementation of recommended and evidence-based practices in the areas of healthy diet, physical activity, smoking cessation, drug use prevention, work-life balance, wellbeing and mental health, involving employers and workers in a continual step-by-step process to create safe and healthy workplaces.

Contact details

Nadia Vimercati
ATS Milano Tel: 02 85789633
nvimercati[at]ats-milano.it

Evidence rating

Additional studies recommended

Studies overview

The evaluation study by Cremaschini (2015) is a controlled, non-randomised, quasi-experimental evaluation of this intervention package. The intervention group are workers of the companies having selected to implement a specific sub-programme (i.e. on tobacco). The control group are workers of the companies involved in the WHP programme, but without having selected that specific programme (i.e. companies having selected a sub-programme for alcohol and other substances, physical activity etc). Exclusion criteria: companies with a low response rate among workers. Analysed were only data from workplaces,
1) where >70% of workers filled in the risk factor questionnaire at T0,
2) and >70% at T1,
3) which participated for 12 months and
4) which are health promoting workplaces. 

There were significant results for smoking cessation and for healthier food intake, i.e., 4 fold increase in smoking cessation rates among exposed workers (and no among controls); 10% increase in consuming 5 portions of fruit/vegetable a day among exposed (and 4% among controls). 

There are positive, but non-significant effects for alcohol use and physical activity. No effects on personal relationship and road injury risk were detected.
There are some concerns about validity, e.g. the appropriateness of the outcomes that were measured and the overall quality of the study, such as: a) unlinked pre-post questionnaires (it is not a cohort design but two prevalence surveys on the same population), b) no randomisation (selection bias), c) contamination of the control group, given that they are involved by an intervention, even if with different objective (this could underestimate association). 

Nevertheless, this intervention is a crucial piece in the puzzle of the health promotion strategies in the workplace, and the impact shown on tobacco cessation and alcohol abuse are very promising. 

References of studies

Cremaschini M, Moretti R, Brembilla G, Valoti M, Sarnataro F, Spada P, Mologni G, Franchin D, Antonioli L, Parodi D, Barbaglio G, Masanotti G, Fiandri R. Stima dell's effecto ad un anno di un programma di promozione della salute nei luoghi di lavoro in provincia di Bergamo [Assessment of the impact over one year of a workplace health promotion programme in the province of Bergamo]. Med Lav. 2015 May 4;106(3):159-71. Italian. PMID: 25951863.

Countries where evaluated

Italy

Protective factor(s) addressed

Individual and peers: prosocial behaviour
School and work: commitment and attachment to school
Environmental: Comprehensive and strict local alcohol policy and enforcement

Risk factor(s) addressed

Environmental: Drug use/sale in on-site alcohol-selling premise
Environmental physical: Lack of adequate emergency services in on-site alcohol-selling premise
Environmental physical: Lack of opportunities for participation in positive and prosocial development

Outcomes targeted

Physical health
Positive relationships
Alcohol use
Other health outcomes
Smoking (tobacco)

Description of programme

For the pilot study in the province of Bergamo, the programme was addressed to 21000 factory workers from 94 enterprises corresponding to 20% of enterprises (with more than 200 workers) in the Province. Every company selected a sub-programme, out of 6, to be implemented. The sub-programmes are: diet, tobacco, physical activity, road safety, alcohol and other substance use, and well-being.
The participants were factory workers and they participated in a 12-month health promotion programme. The participating enterprises were able to choose which domain they wanted to target: smoking, alcohol, food intake, physical activity or road accident prevention. Intervention components were e.g. smoking policies, environmental approaches (vending machines, serving sizes, saliency of food offers), but also information campaigns. Workers who participated in an action of a list of "best practices" were considered as "exposed to the intervention"

The Programme as such is active in all of Lombardy since 2014, embedded in a broader regional prevention action plan. In the Lombardy region there are currently 1,100 companies involved in it, with a total of around 300,000 workers. The Italian new National Prevention Plan 2021-2025 has made its implementation mandatory in all Italian regions. The Programme has also been adapted for its implementation in Andalusia, Spain.

Implementation Experiences

Feedback date

Country of origin

Spain

Last reviewed:

Age group

0-5 years

Target group

Elementary School children

Programme setting(s)

School

Level(s) of intervention

Universal prevention

The 1, 2, 3, Emoció! intervention is a school-based emotional education program designed by the Public Health Agency of Barcelona that aims to promote health and prevent future risk behaviours by enhancing emotional competencies in children aged 3 to 5 years old. It is an adaptation of the Social and Emotional Aspects of Learning program, developed in the United Kingdom. The 1, 2, 3, Emoció! programme works on the five emotional competencies described by Bisquerra et al. in 2003: emotional conscience, emotional regulation, emotional autonomy, social competency and life skills and well-being.

Keywords

prevention

Contact details

Servei de Salut Comunitària
Agència de Salut Pública de Barcelona
Pl. Lesseps, 1
Telèfon: 93 292 14 15
Email: prevencio.escola[at]aspb.cat

Evidence rating

Possibly beneficial

Studies overview

Pericas and colleagues (2022) evaluated this intervention in a stratified RCT using a sample of 2625 in a total of 37 schools in Barcelona (Intervention Group: 1291, 17 schools; Control Group: 1334, 20 schools). The researchers used a linear multilevel regression model with repeated measures (beginning and end of school year). Individual student scores on emotional competence were nested at school-level that in turn were stratified by type of school and neighbourhood socio-economic status. The newly designed Emotional Competence Assessment Questionnaire (ECAQ) was validated (Bartroli et al. 2022) and used to register (teacher registration) the level of emotional competencies of each child.

In boys, the mean change in the scores for Preschool year 3 (P3) was 24.51 points for those in the Intervention Group and 13.77 for those in the Control Group. In girls, the mean change in the scores for P3 was 24.40 points for those in the Intervention Group and 13.83 for those in the Control Group. Generally, a negative gradient was observed, as the change became smaller as the school year became higher, suggesting that the intervention may be more effective in the first year of pre-school.

San Pio and colleagues (2023) analysed the outcomes with nested linear regression models in a sample of 1586 children in 35 Barcelona schools. Considering sociodemographic variables and implementation outcomes, they compared 3 groups in the same data: 1) participated in 1, 2, 3, Emoció! during the three years of preschool: P3, P4, and P5, (= Complete Programme: CP); 2) participated in the programme for only one year (P5, Partial Programme - PP); and 3) did not participate in the programme (Comparison - C). The measured emotional competence level increased significantly after one year (4.1 in boys; 5.6 in girls; P < 0.05) and after three years of intervention (5.5 in boys; 8.0 in girls; P < 0.01), compared to comparison group. The level of emotional competence was the highest for the 3-year intervention group: obtaining an average ECAQ score of 131.1 (95% CI 126.9e135.2) for boys and 141 (95% CI 137.2-144.9) for girls. Completing the programme with high fidelity increased the level of emotional competence at the end of the school year by 20.5 points (95%CI: 15.9-25) for boys and 24.3 points (95%CI: 18.7-29.9) for girls, in comparison to 4.6 (95% CI: 1.5e7.7) and 5.9 (95% CI: 3.1-8.7) points for boys and girls, respectively, who receive the programme with low fidelity.

References of studies

Bartroli M, Juarez O, Ramos P, Puertolas B, Teixido Compaño E, Clotas C, et al. Programa d'educacio emocional per a segon cicle d'educacio infantil. Agencia Salut Pública Barcelona; 2018.

Bartroli, M., Angulo-Brunet, A., Bosque-Prous, M., Clotas, C., & Espelt, A. (2022). The Emotional Competence Assessment Questionnaire (ECAQ) for Children Aged from 3 to 5 Years: Validity and Reliability Evidence. Education Sciences, 12(7). https://doi.org/10.3390/educsci12070489

Bisquerra Alzina Rafael. Educacion Emocional y Competencias Basicas Para La Vida. Rev Investig Educ 2003;21:7e47.

Durlak JA, Weissberg RP, Dymnicki AB, Taylor RD, Schellinger KB. The impact of enhancing students' social and emotional learning: a meta-analysis of schoolbased universal interventions. Child Dev [Internet] 2011 Jan 1;82(1):405e32

Jones DE, Greenberg M, Crowley M. Early social-emotional functioning and public health: the relationship between kindergarten social competence and  future wellness. Am J Publ Health j Social Issues [Internet] 2015;105(11):2283. Available from: www.ajph.org.

Humphrey N, Kalambouka A, Bolton J, Lendrum A, Wigelsworth M, Lennie C, et al. Primary social and emotional aspects of learning (Seal). 2008 (November).

San Pío, M. J., Clotas, C., Espelt, A., López, M. J., Bosque-Prous, M., Juárez, O., & Bartroli, M. (2023). Effectiveness of a preschool emotional education programme administered over 3 grades: a cluster randomised controlled trial. Public Health, 218, 53-59.

Countries where evaluated

Spain

Protective factor(s) addressed

Individual and peers: skills for social interaction
Individual and peers: prosocial behaviour
Individual and peers: positive self-concept and self-efficacy

Risk factor(s) addressed

Individual and peers: impulsiveness

Outcomes targeted

Emotion regulation, coping, resilience

Description of programme

Promoting emotional competence or Socio-Emotional Learning (SEL) has shown to improve the emotional well-being of children and young adults and prevent mental health issues and high-risk behaviours. Studies found positive effects when socio-emotional skills and attitudes are further developed at young age: emotional well-being increased, academic skills, and social relationships improved and emotional stress, substance use, police arrests, risky sexual behaviour, and presence of psychiatric symptomatology decreased (individual studies can be consulted in San Pio, 2023). Preschool age from 3 to 5 years is postulated as an ideal time to initiate the development of emotional competence.

The five emotional competencies are addressed cross-sectionally through six thematic units: 1) belonging, 2) self-esteem, 3) friendship, 4) challenges, 5) justice and harassment and 6) changes, loss and death. The program includes 48 classroom activities, six family activities and 12 activities to be done in the school environment outside the classroom for each school year. The program is implemented by teachers throughout the school year, after completion of a specific 20-hour course.

Implementation Experiences

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